I. Love. Autumn.
(If you don't believe me, please refer to this post.)
One of the best things about Fall is the FOOD. The temperatures dip, we start to bundle up and hunker down with good ol' fashion comfort food! Soups, stews, roasts. A full belly keeps you warm, right?
Well, while I love the warm heavy meals of Autumn, I also like to keep things healthy. So while I do indulge from time to time, I have been compiling a list for meal planning purposes of my favorite Fall Foods that are also healthified.
Here are a few that I love and a few new ones I can't wait to try:
Butternut Squash and Spinach Lasagna Roll-Ups from Skinnytaste
Crockpot Pepper Steak from 6 Cents
Butternut Squash and Corn Chowder from Cooking Light
(using Butternut squash makes it "Autumn" for me, not "Summer")
Couscous Tacos from The Vintage Mom
Chicken and Broccoli Noodle Casserole from Skinnytaste
"Creamy" Asparagus and Tomato Linguine from Home Beccanomics
Lentil-Edamame Stew from Cooking Light
Now I'm hungry!
What is on YOUR Autumn Dinner List?
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