Hi Friends!
I'm taking recommendations for a book about eating in season (eating the vegetables and fruits that are presently in season during each season, throughout the year).
I'd be open to cookbooks or reference/informational books.
Any recommendations?
I'm very into this concept..."Animal, Vegetable, Miracle" by Barbara Kingsolver is excellent. It's a mixture of recipes and short expositions about food scattered throughout a fascinating narrative of her family's year of eating only local seasonal food. "A Well-Seasoned Appetite: Recipes for Eating with The Seasons, The Senses, and The Soul" by Molly O'Neill is wonderful, too.
ReplyDeleteAWESOME! That is a GREAT starting point! Thank you, Ali! We're going to go book shopping soon - and I want some books on seasonal eating and vegetable gardening (I've heard The Vegetable Gardener's Bible is supposed to be good, as well as the Moosewood Restaurant Kitchen Garden)
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